Sunday, December 14, 2008

Bill Grainger, Chef to the Stars joins us

Oh Mary, I'm with you! I'm dumping Blinky Bill in favour of Bill the Chef!
Bill Grainger has become a celebrity and a wealthy man as a result of his skills with the humble egg. At the tender age of 22 he abandoned art school and opened a restaurant. His life was changed forever when an influential American journalist ordered a plate of scrambled eggs. The Egg Master of Sydney was born and Bill became the name on the lips of Hollywood Stars when they wanted some breakfast, an incredible place for an art student/part time waiter to end up.
BRENDAN HUTCHENS, REPORTER: How far do you reckon one of these can take you? Well, pretty far, actually, if you know what to do with them. This is Bill Grainger, otherwise known as the egg master of Sydney. It was an article in the 'New York Times' that catapulted Bill from successful restaurateur into the name on the lips of Hollywood celebrities when they wanted some breakfast. A pretty strange place for an art student/part-time waiter to end up.
(Note for Corinne: Brendan HUTCHENS??? Could he be of the St Buryan HUTCHENS???)

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